Celiac safety profile
Surf SUSHiBar
Seafood Restaurant · Cocktail Bar · Restaurant
99 Bow St Suite 200W, Portsmouth, NH 03801
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sushi rolls prepared with GF batter and GF tamari.
- Sushi and sushi components made with gluten-free tamari; GF soy sauce available at the table.
- Fried items breaded with rice flour (GF batter) and cooked in a dedicated GF fryer in some cases, reducing cross-contamination risk for fried dishes.
- Items described as gluten-free on the menu and prepared with allergen awareness, with staff able to accommodate gluten-free requests.
⚠️ Risks & cross-contamination
- Not a dedicated GF facility, so cross-contamination risk cannot be ruled out.
- While several reviews highlight GF-focused practices (GF fryer, GF batter, GF tamari), there is at least one older report noting a lack of communication about safe options. Recent evidence, however, shows improved and proactive allergen handling.
- As with all gluten-free dining, it’s smart to reiterate your needs to the staff and confirm exact ingredients and fryers for any particular dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.