Celiac safety profile
The Ship Inn
Pub · Beer Garden
The ship inn, Noss Mayo, Plymouth PL8 1EW, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips/fries cooked in a dedicated fryer (as noted by a guest reviewer).
- Gluten-free pudding (as noted by a reviewer).
- Pizza prepared on foil trays to separate it from gluten pizzas (as noted by a reviewer).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk in principle.
- However, some documented practices exist to mitigate risk:
- Fries/chips prepared in a dedicated fryer (reducing gluten cross-contact for that item).
- Some dishes (like a gluten-containing pizza) described as being separated using foil trays to minimize contact with gluten pizzas.
- Staff awareness about coeliac disease is reported positively in guest feedback, which can help in making informed decisions when ordering.
- Given the not-dedicated status, it’s advisable to clearly communicate your needs and confirm preparation methods for any items you intend to eat.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.