The Spot on the Alley

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns.
• Some reports indicate shared fryers or cooking processes that could contaminate gluten-free items (e.g., chips fried in the same fryer as other foods).
• At times, GF breads or components may be unavailable, limiting options.
• A few dishes described as GF by staff can still pose risks if ingredients or preparation steps aren’t strictly gluten-free.
• On the positive side, staff knowledge and experience with gluten-free needs are mentioned in several accounts, including an owner who is herself gluten-sensitive.