Celiac safety profile
The StoneYard
Restaurant · Bar · Sports Bar
N1739 Lily of the Valley Dr, Greenville, WI 54942
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (gluten-free option on the GF menu; some reports indicate they may be cooked in a dedicated gluten-free fryer)
- Wings (traditional wings listed on the gluten-free menu; at least one guest described wings fried in a designated fryer)
- Cheeseburger (can be prepared on a gluten-free basis; bun can be served separately or requested to be wrapped separately)
- Gluten-free pizza (gluten-free crust pizza is offered; crust details noted in the GF menu)
⚠️ Risks & cross-contamination
- The StoneYard is not a dedicated gluten-free facility. While there are gluten-free menu items and some precautions described (separate fryers, bun handling, GF menus), cross-contact remains a plausible risk.
- Staff knowledge appears variable across times, with some older reports indicating gaps, though more recent visits show stronger engagement with gluten-free needs and safety checks.
- Guests with celiac disease should verify current cross-contamination precautions at the time of visit (ask about fryers, surfaces, and whether gluten-free buns/crust are prepared to minimize cross-contact that day).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.