Faang Thai Restaurant & Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns.
• Some diners report positive experiences with GF adjustments, while others have older or negative experiences.
• Communication with staff is important to verify which components or sauces can be GF and how dishes are prepared.
• A practical safety step is to confirm any GF requests at the point of ordering and to ask about kitchen procedures for gluten-containing ingredients.