Zalat Pizza

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free production, which raises cross-contamination concerns for celiac diners.
• A review noted the pizza was prepared with shared cutters for multiple pizzas, highlighting a potential cross-contact risk. Other feedback indicates staff awareness and efforts to avoid cross-contamination, such as using separate cutters, but this is not consistently documented.
• The gluten-free crust option exists (10" crust for 12" pizzas), but the FAQ states it cannot be guaranteed to be completely gluten-free due to serving and preparation methods.
• Overall, while there are positive signals, the combination of non-dedicated facilities and uncertain cross-contact controls means a cautious, not fully safe, outlook for celiacs.