Olamaie

⚠️ Risks & cross-contamination

• The restaurant is not indicated as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out without direct confirmation of current safety practices.
• There are positive notes about staff being knowledgeable and able to explain safety and preparation, but explicit, up-to-date cross-contamination precautions are not documented.
• Menu changes are noted, and gluten-free labeling on the menu itself is not consistently indicated, which can affect long-term safety guarantees.