T-swirl Crepe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk is not ruled out by facility type.
• There is at least one cautionary note from a reviewer indicating that some fillings may not be gluten-free (e.g., a matcha filling was not GF, while creme brulee filling was GF). This highlights the importance of confirming item-by-item.
• The restaurant does emphasize a gluten-free prep approach (crepes prepared to order, separate containers for fresh ingredients), but explicit guarantees beyond “prepare gluten-free on request” and “rice flour base” are not stated.