Maple Tree BBQ

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which inherently allows a potential cross-contamination risk.
• Several diners report clearly labeled GF options and attentive staff, including a manager who checks orders, which helps mitigate risk when you ask questions and verify.
• A recent negative review mentions unmarked gluten-free tacos and quality concerns, underscoring that experiences can vary and that vigilance is still wise, especially for new guests or changing kitchen practices.