Biri

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in some accounts, including at least one note about a shared oven/area potentially affecting gluten-free choices.
• Multiple guests report practices that reduce risk, such as staff providing sealed GF crackers, careful separation of GF meals from non-GF items, and explicit questions about safety before ordering.
• The balance of recent experiences suggests that safety practices are generally recognized as solid by many guests, but not universally guarantee-zero risk in every situation. If cross-contact is a major concern, ask for details on kitchen practices (e.g., labeling, separate prep areas, and how GF dishes are handled during peak times).