Chubbs Taco & Tequila Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which carries ongoing cross-contamination risk.
• Some evidence mentions allergy markers on orders and separate plating, and at least one guest was explicitly told there are separate fryers and that food was marked for an allergy.
• Overall risk is mitigated by staff attention to allergies and multiple gluten-free options, but the lack of a dedicated GF facility means some level of risk cannot be ruled out.