Chick-fil-A

⚠️ Risks & cross-contamination

• The facility is not described as fully gluten-free; cross-contamination risk exists due to shared equipment and surfaces in a typical fast-food kitchen.
• Receiving items with allergy notes or red-flag handling, and ensuring gloves are changed, are common precautions—but not universal guarantees across all shifts or staff.
• Some experiences have noted miscommunications or occasional mistakes, so it’s important to explicitly state your needs, confirm glove changes, and verify that fries and chicken are being prepared separately for your order.