Matunuck Oyster Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a possibility in shared kitchen spaces.
• Multiple diners report that staff are knowledgeable and that cross-contamination precautions are taken when asked or when items are clearly marked as GF; this is a strong positive signal.
• There is at least one older report of a dish arriving with gluten-containing components (e.g., a crouton-containing salad), illustrating that missteps can occur if labeling and communication fail. Use clear reminders to kitchen staff and verify modifications at ordering.