Mowgli Street Food

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, and there are disclaimers stating that foods may come with “may contain” warnings due to cross-contamination risks.
• Several recent reviews praise staff knowledge, separate GF menus, and careful service, with managers often involved in the final steps of service. Still, there are occasional reports of gaps in knowledge or miscommunication, and one recent review described concerns about staff familiarity with specific dishes.
• Overall, cross-contamination risk is present but mitigated by non-gluten ingredients in GF items, separate handling in many cases, and explicit staff attention in most positive experiences. The combination of a dedicated GF menu and frequent staff diligence reduces risk, but cannot eliminate it entirely.