Aux Ducs de Bourgogne

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some evidence notes the existence of a gluten-free menu and even dedicated kitchen considerations, but these claims are not uniformly documented across all sources.
• If ordering, it’s important to explicitly confirm safety measures with staff (e.g., whether a separate prep area or dedicated utensils are used for GF items) and to understand any potential fees or guarantees.