Celiac safety profile
Grano
Pizza Restaurant
Søndre gate 25, 7010 Trondheim, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The facility is not dedicated to gluten-free operations, which raises cross-contamination concerns for celiac diners.
- Menu language indicates that gluten-free pizzas can be served but may contain traces of gluten, highlighting ongoing risk even for items prepared as GF.
- While there are positive reviews about gluten-free pizza, the lack of a dedicated gluten-free environment means safety cannot be guaranteed for someone with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.