Celiac safety profile
FANCL BROWN RICE MEALS
Cafe · Gluten Free Restaurant · Italian Restaurant · Vegan Restaurant
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−8−16 ファンケル銀座スクエア B1F
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread made from brown rice (GF bread used on the menu).
- Fresh, in-store handmade brown rice pasta (gluten-free; various pasta dishes noted by guests).
- Gluten-free desserts, such as tiramisu and strawberry tart (GF by menu descriptions and reviews).
- Brown rice pasta dishes (e.g., pasta with brown rice pasta in sauce; carbonara-style uses brown rice pasta in reviews).
- Vegan options exist, with some dishes suitable for those avoiding animal products.
⚠️ Risks & cross-contamination
- The restaurant is described as dedicated gluten-free, with all menu items gluten-free, which strongly supports minimal cross-contamination risk.
- Occasional notes about ordering challenges or language barriers exist, but do not point to gluten safety failures; staff generally seem aware of celiac needs and GF labeling.
- As with any dining experience, plan for reservations and ask for confirmation of any dietary needs at the moment of ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.