Celiac safety profile
Free State Kitchen
American Restaurant · Beer Garden · Family Restaurant · Fast Food Restaurant
1 Maryland St, Liverpool L1 9DE, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free beef burger patties
- Gluten-free hot dogs
- Gluten-free burger buns (dairy and allergen free)
- Fries/chips described as allergen-free and fried in vegetable oil (no cross contamination for that item explicitly stated)
- Most dishes can be modified to meet GF needs
- Allergen guide available on arrival or upon request
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means some cross-contamination risk exists in principle.
- There is explicit claim that chips are allergen-free and fried in vegetable oil, which indicates care to avoid cross-contact for that item. However, detailed confirmation for all possible fried items or shared equipment is not provided.
- An allergen guide is available, and staff are described as knowledgeable and helpful in discussing GF needs, which can mitigate risk if diners ask questions and confirm details.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.