Jake's Ice Cream on Siesta Key

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so some cross-contact risk remains inherent to the operation.
• Reported practices to mitigate risk include using a separate tub from the back, changing scoops for different flavors, and serving from freshly opened containers when possible.
• Staff commonly check ingredients and guide customers with allergies, which helps reduce risk in real time.