Celiac safety profile
Dela Restaurant
Irish Restaurant · Brunch Restaurant · Vegetarian Restaurant
51 Dominick St Lower, Galway, H91 E3F1, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Gluten-free toast
- Eggs Benedict with gluten-free toast
- Fries (prepared separately to help avoid cross-contact)
⚠️ Risks & cross-contamination
- The venue is not a dedicated gluten-free facility, which means cross-contamination risk exists in principle.
- A reservation-related note indicates standard cross-contamination and allergen concerns are taken seriously enough to preclude bringing in guests’ own cake.
- Some evidence suggests items can be prepared with GF components or fried separately to minimize cross-contact, but this is not guaranteed across all menu items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.