Medieval Times

⚠️ Risks & cross-contamination

• Positive patterns: Staff commonly ask about allergies, offer GF substitutions, and deliver GF meals separately or plated with care to avoid contact with gluten-containing items.
• Notable concerns: In a small subset of experiences, cross-contamination occurred due to bread/tong handling or bread remnants on shared trays, underscoring the importance of proactive communication and confirming plating practices before meals are served.
• Overall, the evidence strongly supports safe options when staff are informed and substitutions are properly executed, but a few reports serve as reminders to advocate for yourself and confirm plating and utensil practices at the moment of service.