Celiac safety profile
Coda di Volpe
Southern Italian Restaurant · Italian Restaurant · Neapolitan Restaurant · Pizza Restaurant
3335 N Southport Ave, Chicago, IL 60657
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (GF pasta)
- Gluten-free focaccia pizza (GF focaccia bread pizza)
- Gluten-free desserts
- Naturally gluten-free dishes highlighted by patrons:
- Tuna crudo
- Branzino
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination risk exists.
- Documented incidents include at least one case of receiving a gluten-containing dish and another instance of illness after a gluten-related meal, underscoring that safety cannot be guaranteed.
- Some patrons report that a separate GF kitchen or dedicated processes are in place, while others note ongoing concerns; the consistency of these practices across all visits is not clearly established.
- While staff knowledge and GF labeling are repeatedly praised, the evidence shows that risks can still occur, especially with items like focaccia that are commonly associated with gluten-containing preparations elsewhere.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.