Fleming's

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free service.
• The menu includes a disclaimer that foods may come into contact with gluten due to shared cooking and preparation areas, so cross-contact cannot be guaranteed away.
• You are advised to inform your server when ordering gluten-free items.
• Some recent signals suggested higher safety considerations, but they don’t override the explicit cross-contact risk present in normal operations.