Jacky's Galaxie and Sushi Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for people with celiac disease.
• Frying cross-contact is a notable factor: items marked gluten-free may still be cooked in the same fryers as gluten-containing foods; oil changes have been reported in some gluten-free requests, which is a positive signal when done consistently.
• Overall, recent feedback points to gluten-free options and reasonably knowledgeable staff, but the lack of a dedicated facility and fryer cross-contact risk keep the safety signal for celiacs mixed.