Kompas Taqueria

⚠️ Risks & cross-contamination

• The information notes that the facility is not a dedicated gluten-free facility, which raises potential cross-contamination concerns.
• Some reviewers mention a dedicated fryer for certain items, while others emphasize that most items are gluten-free and that the staff are knowledgeable. This provides a mixed signal about cross-contamination controls across the entire menu.
• The presence of gluten-free options is consistently reported, and staff expertise is repeatedly highlighted, which helps reduce risk when you communicate your needs clearly.