Kai Sushi & Sake Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists due to gluten-containing items prepared alongside GF options.
• One past review notes that while there is a separate GF menu and GF soy sauce, some items on the main menu may not be GF-safe, so it’s important to confirm each choice with staff.
• The safest approach here is to ask targeted questions about ingredients and preparation for each dish, and confirm cross-contact practices with the team before ordering.