Farmers

⚠️ Risks & cross-contamination

• There is a single negative experience noted where a child with a nut allergy became unwell a couple of hours after eating; the note references a non-gluten allergen risk rather than a gluten-specific contamination, but it indicates the importance of communicating all allergen needs clearly. The primary safety signal remains the dedicated gluten-free setup and numerous recent positive experiences.
• Overall, the dedicated gluten-free claim and high safety signals suggest a low risk of gluten cross-contamination for celiac diners, though no environment can guarantee absolute safety for every individual, every time.