Celiac safety profile
Creme De La Crepe
French Restaurant · Creperie · Restaurant
550 Deep Valley Dr #145, Rolling Hills Estates, CA 90274
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Savory crepes made with gluten-free buckwheat batter (GF batter is used for many savory options).
- Basique ham & melted Swiss cheese crepe prepared with gluten-free batter (GF option explicitly listed on the lunch menu).
- Gluten-free Nutella crepe (explicitly mentioned as GF in a diner review).
- Buckwheat crepes can be used for dessert as well, enabling GF dessert options.
⚠️ Risks & cross-contamination
- The venue is not a dedicated gluten-free facility, which means cross-contamination risk can exist in principle.
- There are historical notes from some diners about cross-contact risks when GF options were prepared in shared spaces/equipment.
- On the other hand, multiple diners report that staff are knowledgeable about GF needs, that the GF batter is used, and that some staff members have taken steps to wash hands and modify dishes to be GF. Recent experiences are largely positive.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.