Toarmina's Pizza

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, which means cross-contamination remains a consideration.
• A recent report highlights a separate gluten-free prep area with dedicated pans and cutters, suggesting some precautions are in place. However, the non-dedicated facility status means there is still a risk of gluten exposure in practice.
• When ordering, explicitly communicate a gluten allergy or celiac condition and confirm how the kitchen handles gluten-free orders at that location.