Restaurant Mej. Janssen

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is in place.
• At least one account mentions that a side dish (fries) may be fried in a shared fryer with gluten, creating cross-contamination concerns.
• While there are notes of allergy-aware service (staff and kitchen checks), the absence of a GF menu and facility means safety depends heavily on in-the-moment kitchen practices.
• The restaurant expresses willingness to discuss gluten-free needs with the kitchen, which is a positive sign, but it does not constitute a guaranteed safe environment.