Celiac safety profile
110 Grill
Restaurant · Gluten Free Restaurant
1 District Ave, Boston, MA 02125
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish & chips (prepared GF when available)
- Fried items prepared GF (e.g., fried pickles, onion strings; many reports describe dedicated GF fryers)
- Gluten-free buns and bread options (GF rolls, GF flatbreads where offered)
- Beignets and other GF desserts
- A substantial portion of the menu can be prepared GF, with many items noted as GF on tables or menus
- A two-sided gluten-free menu is commonly provided, with meals delivered by a manager or a server with allergy knowledge
⚠️ Risks & cross-contamination
- While the program is strong and many guests report safe experiences, there are occasional reports of cross-contamination or mislabeling at various locations.
- In busy periods or with order handling challenges, mistakes can occur, so it remains important to confirm each item’s GF status at the table and rely on allergy markers and managerial delivery when possible.
- Cross-contact risk is not eliminated, but the system is designed to minimize it through separate GF pathways, allergy markers, and personal delivery by trained staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.