Celiac safety profile
Aji Tapa Bar and Restaurant
Restaurant
2.5 miles North of San Pedro, San Pedro, Belize
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Paella Belize dish
- Daily catch (fresh seafood)
- Conch ceviche
- Coconut seafood soup
- Gluten-free chips served with conch
- Meat/seafood/rice prepared with gluten-free garnish (as described by a guest)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk can never be fully ruled out.
- No explicit evidence of a separate dedicated fryer or fully separate prep areas for gluten-free items.
- A GF menu is not advertised, which can create ambiguity; however, staff reportedly know how to accommodate gluten-free needs and have taken steps to minimize cross-contact (e.g., grill cleaning before preparing GF items).
- Recent positive experiences suggest safety is possible with careful communication and asking questions at the table.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.