Celiac safety profile
Cask & Kettle Irish Gastropub
Gastropub · Irish Restaurant
112 Prince William St, Saint John, NB E2L 2B2, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers (gluten-free bread/buns explicitly mentioned as available)
- Gluten-free bread for other dishes
- Hash browns, including oven-baked preparation (GF)
- Kettle chips as a gluten-free side or topping option (nachos on kettle chips)
- Cod fish & maple salad prepared GF
- Pulled pork tacos with a corn-based soft shell
⚠️ Risks & cross-contamination
- No dedicated fryer; some items may come from shared equipment. This is a common risk factor that requires explicit staff guidance.
- There are mixed reports about specific incidents (e.g., one case where a bun choice led to an issue, others where modifications avoided problems). The strongest safety signals come from recent staff communication and known GF preparation adjustments.
- Overall, success seems to depend on clear communication with the waitstaff and choosing options that are explicitly prepared with GF considerations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.