Curry In A Hurry

⚠️ Risks & cross-contamination

• The core safety caveat is that this is not a dedicated gluten-free facility, which inherently carries cross-contamination risk in a shared kitchen.
• Evidence does show that many items are clearly labeled GF on the menu, and some diners and reviews report successful GF experiences, including a recent account mentioning celiac safety.
• No explicit, formal cross-contamination protocols are described in the collected information; approach is to treat GF labeling as a helpful guide, while remaining cautious about shared equipment and prep areas.