Annapurna Restaurant

⚠️ Risks & cross-contamination

• There is conflicting information about how dedicated the gluten-free workflow is. The dossier marks dedicated gluten-free as true, while another external-sounding listing claims the facility is not dedicated. Given the conflicting signals, proceed with careful item-by-item confirmation with staff.
• Some menu items are explicitly noted as not gluten-free (e.g., certain breads and garnishes). If you avoid those items, other menu items may be suitable.
• Reviews consistently mention good gluten-free awareness among staff, but one piece of feedback notes that cross-contamination questions weren’t always asked or addressed in depth in some visits.
• Open hours and service options (dine-in, takeout, delivery) provide flexibility, but ensure you communicate your needs clearly at the time of ordering.