La Carreta

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises baseline cross-contamination concerns for a celiac guest.
• Reports vary: some community notes suggest the possibility of shared fryers or non-GF preparation practices, while a recent guest highlighted a separate fryer for chips on their visit.
• A gluten-free menu exists in some contexts, but there is evidence of limited clarity about which dishes are reliably GF, and some listings indicate the absence of a formal GF menu.