Trader Joe's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risks can exist in general store operations.
• Some items labeled gluten-free may be produced in facilities that process wheat or share equipment, per shopper feedback.
• There is at least one high-profile legal action alleging that a gluten-free product category may contain gluten beyond allowed limits, underscoring the importance of reading labels and asking staff for current product details.
• Staff and customer-service resources can provide GF lists and guidance, which helps mitigate some of these risks when used proactively.