The Precinct Tap + Table

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is some inherent cross-contamination risk unless mitigated by careful practices.
• Multiple recent reviews emphasize staff knowledge about cross-contamination and GF ingredients, and that items on the menu are labeled for GF where applicable. This suggests active attention to gluten-free needs in practice.
• The safety signals are reinforced by a high safety rating and a history of positive, recent feedback, though the evidence does not indicate formal GF certifications.