Ukiyo Handroll Bar

⚠️ Risks & cross-contamination

• The core safety signal is strong: dedicated gluten-free status is noted, and there is mention of GF tamari being standard, plus the ability to adjust tasting menus for GF needs.
• A potential ambiguity exists in external listings about whether the facility is dedicated GF; within the collected information, the dedicated GF flag is positive. Given recent positive feedback about allergy handling, cross-contamination risk appears low, but always confirm with staff before ordering.
• One piece of information notes that everything is GF except one cucumber sushi, which implies at least one item is not GF. This reinforces the idea that most items are GF, but a cautious diner may want to double-check specific dishes.