California Pizza Kitchen

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contact risks are plausible if strict practices aren’t in place and verified by staff.
• There isn’t explicit documentation of cross-contamination precautions or staff training in celiac safety within the collected information.
• Given the limited evidence and absence of clearly identified celiac-safe items, approach with caution and confirm current practices with staff before ordering.