Ristorante Pizzeria Tasso

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contact risk exists and should be discussed with staff.
• Occasional miscommunication or mislabeling has been reported (for example, one account noted a gluten-free pasta issue, later corrected). Clear questions at ordering and plating are helpful.
• While there are strong safety signals, the price and dining experience can feel upscale, so it’s reasonable to stay engaged with staff about gluten-free specifics.