Celiac safety profile
Cafe on Main
Restaurant · Bakery · Cafe · Espresso Bar
38 Main St, Stowe, VT 05672
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread and/or gluten-free bagels used for sandwiches
- Gluten-free toast options
- Gluten-free cookies (including chocolate chip variety)
- Gluten-free muffins or baked goods (as cited by guests)
- Gluten-free omelets or egg-based dishes served with GF toast
- Other gluten-free sandwich options prepared with dedicated practices
⚠️ Risks & cross-contamination
- The facility is not reported as a dedicated gluten-free environment. While many guests describe strong precautions (dedicated prep area, separate toaster, glove changes, avoidance of cross-contact with condiments), cross-contamination risk remains a concern in any non-dedicated setting.
- There are a few older reviews noting possible contamination incidents and a few times when toasting or handling occurred in ways that raised concern. Busy periods may increase the chance of protocol lapses.
- Some guests have expressed that while precautions are clearly stated and often followed, complete guarantees against trace contamination are not claimed by the venue.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.