Fox's Pizza Den

⚠️ Risks & cross-contamination

• Ingredient and handling safeguards appear strong: dedicated gluten-free space in the kitchen, dedicated equipment, and processes like labeling gluten-free items and changing gloves between food types.
• Service format is delivery-focused (no dine-in noted), which can influence kitchen workflow and cross-contact considerations; still, the dedicated gluten-free setup mitigates many common risks.
• There is at least one older, non-GF-related customer note about vegan accommodations; it does not directly reflect gluten safety practices but is worth noting for overall dining expectations.