CJ's

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists.
• Some gluten-free items may be prepared with shared ingredients or in facilities that handle gluten (fries noted as not GF in at least one account).
• GF bread can be stock-dependent, leading to occasional unavailability.
• Positive recent feedback indicates good GF awareness, but consistency can vary (recent positives exist, with some variability discussed by patrons).