Rivers and Roads Coffee

⚠️ Risks & cross-contamination

• The core safety signal is strong: a dedicated gluten-free facility/kitchen reduces cross-contact risk substantially.
• Some individual items (notably certain beverages) may involve ingredients like oat milk that could lack certification; this is a potential risk for highly sensitive individuals and is worth a quick confirmation at point of purchase.
• Overall, the weight of recent experiences points toward a safe environment for people with celiac disease when sticking to GF-labeled items and being mindful of any non-certified ingredients.