Celiac safety profile
Ivywild Kitchen
Restaurant
1604 S Cascade Ave, Colorado Springs, CO 80905
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served with a gluten-free bun (GF bun option is available on the menu as a sub; burgers can be ordered with this modification)
- Fries and sweet potato fries prepared in a dedicated fryer
- Gluten-free sauces noted by guests as being GF
- The kitchen is not described as a dedicated gluten-free facility, and cross-contamination concerns exist in any shared kitchen setting. Still, multiple recent diners report protective measures and positive safety experiences when ordering GF items.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so there is a non-zero risk of cross-contact in a shared environment.
- Some accounts mention that only GF items go on the grill and that GF gloves are used for GF orders, which helps mitigate risk, but these practices rely on consistent implementation by staff.
- Buns for standard burgers may involve toasting/apparatus that could present cross-contact opportunities if not carefully managed, though the gluten-free bun option is documented.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.