Celiac safety profile
Versículo d'O Faia
Portuguese Restaurant
R. da Barroca 60A, 1200-050 Lisboa, Portugal
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (explicitly observed as available in at least one experience).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility. This inherently carries a cross-contamination risk, especially for diners with high sensitivity.
- The collected notes show that allergen information exists on the menu and staff can discuss allergens, but there isn’t explicit documentation of separate preparation areas or dedicated tools/ovens.
- External caution notes from third-party listings reflect concern about cross-contamination risk in non-dedicated GF venues; this aligns with a “not guaranteed safe” stance, even as recent in-house experiences point to careful staff and allergen communication.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.