Celiac safety profile
Costa Vida
Mexican Restaurant · Burrito Restaurant · Catering Service · Fast Food Restaurant
3627 13400 S, Riverton, UT 84065
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas used as a gluten-free substitute for flour tortillas (explicitly supported; substitution is common and practiced at this location).
- Salads or bowls prepared without flour tortillas, or built with corn tortillas.
- Dishes that can be prepared with corn tortillas and heated on a separate prep area or grill to minimize cross-contact.
- Corn tortilla chips and other GF-friendly components that are prepared with attention to cross-contact precautions (e.g., dedicated prep or fryers where indicated).
- Sweet pork bowls/salads and similar menu items that are commonly prepared with gluten-free components, when requested with GF preparation.
⚠️ Risks & cross-contamination
- The restaurant is not labeled as a dedicated gluten-free facility, so cross-contact remains a potential risk if gluten-free instructions are not followed precisely.
- While many guests report glove changes, hand washing, and separate prep for corn tortillas, there are historical reports of gloves not being changed or utensils crossing between gluten-containing and gluten-free items in some locations or moments of high volume.
- Some menu items (notably those involving flour tortillas or certain desserts) remain sources of gluten exposure. Always verify which components will be gluten-free for a given order.
- Drive-through or peak times can increase the chance of lapses if staff are rushed; explicit gluten-free handling is essential for safety in those moments.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.