Sift Bake Shop

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: The information indicates the kitchen processes GF and non-GF items in the same space, which raises cross-contamination concerns.
• Inconsistently communicated safety: Some guests have been told that gluten-free items may not be celiac-safe due to shared facilities, though staff have also discussed potential future changes.
• Limited but present GF offerings: There are gluten-free cookies and macarons, and a claim that some GF options exist, but absence of a guaranteed dedicated facility means ongoing risk for celiac patients.
• Overall, the safety signals are mixed and skew toward caution. The risk of cross-contact remains a meaningful consideration for someone with celiac disease.