Jovi‘s glutenfreie Bäckerei

⚠️ Risks & cross-contamination

• The facility is dedicated gluten-free, which strongly supports minimal cross-contamination for gluten.
• There is at least one account describing uncertainty around ingredients for non-gluten allergens (milk) and how they’re handled, which suggests that for individuals with additional allergies, direct confirmation of ingredients and processing may still be prudent. Overall, the documented safety signals are robust for gluten, but individual allergy considerations should be checked with staff when needed.